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Degrees and Certifications:
Chef Kristine Sanborn
Hello! I am so excited that you have chosen to be part of the Culinary Arts department at Little Elm High School. With almost 10 years of experience in the food industry, I have been able to explore different careers in the field. I have been a cooking school instructor, food services director, and private chef. I found my passion for teaching people how to cook early on and have incorporated that into each of my jobs. I graduated from the the Art Institute of Dallas with a degree in Applied Science in Culinary Arts. I absolutely loved my time in culinary school and I am excited to give the same experience to my students. When I am not cooking for friends and family I enjoy spending time with my husband and our dog, going to church, and exploring new restaurants!
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1st - Culinary Arts
2nd - Culinary Arts
3rd - Culinary Arts
4th - Culinary Arts
5th - Advanced Culinary Arts
6th - Planning/Prep
7th - Conference
Tutorials:
Monday, Wednesday, Thurday 3-3:30 pm
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Virtual Meet the Teacher